I've been making these for years and it's the only mashed potato recipe my family will eat. I do add 2-3 cloves of freshly minced garlic, about 1 tbsp parsley and about 3 tbsp of chives, then top with some shredded SHARP cheddar cheese (just a thin layer) before the paprika.
These are also wonderful for left-overs! Of course, I have to triple the recipe to have any left overs in my house. We add a couple raw eggs (1/person), stir very well, and then make them into patties. Then lightly sprinkle with flour then fry with a scant amount of oil until crisp & browned. Great for breakfast the next morning!
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I've been making these for years and it's the only mashed potato recipe my family will eat. I...