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Hot Pepper Sauce - A Trinidadian Staple

Reviewed: Jan. 28, 2012
I made this for a friend who wants a HOT sauce with LOTS of flavor. She went NUTS over this and this is now her favorite! It's awesome over fried chicken or added to almost anything! The different flavors of the curry, mustard and lime truly enhance the habanero peppers and create an amazing balance. I had 45 peppers so I doubled the recipe plus the extra peppers, but still only used 1 1/2 cups of the vinegar to bring out the lime taste more. WOW!!
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Deluxe Mashed Potatoes

Reviewed: Oct. 25, 2011
I've been making these for years and it's the only mashed potato recipe my family will eat. I do add 2-3 cloves of freshly minced garlic, about 1 tbsp parsley and about 3 tbsp of chives, then top with some shredded SHARP cheddar cheese (just a thin layer) before the paprika. These are also wonderful for left-overs! Of course, I have to triple the recipe to have any left overs in my house. We add a couple raw eggs (1/person), stir very well, and then make them into patties. Then lightly sprinkle with flour then fry with a scant amount of oil until crisp & browned. Great for breakfast the next morning!
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