SHADOG Recipe Reviews (Pg. 1) - Allrecipes.com (1951661)

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Northern Italian Beef Stew

Reviewed: Jan. 13, 2014
Made this recipe with just a few subs. Did not use mushrooms as I was out! Subbed one can of diced tomatoes and it worked great! Loved the stew and would definitely make it again. Wife said to increase the amounts of seasoning and I would agree.
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Mandarin Chicken Pasta Salad

Reviewed: Aug. 18, 2013
Made this salad tonight as written. It is definitely a keeper! As others have stated, be sure to use a very large bowl. The fresh ginger really makes a difference in the dressing.
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Garlic Cream Sauce over Chicken Breasts

Reviewed: Jan. 25, 2013
Wife and I absolutely loved this. As another reviewer suggested, I used the 1/3 fat cream cheese and I used fat-free half & half. We like garlic, so I used 3 tsp. of chopped garlic. This sauce stands up on its own and I'll use it on pasta in the future.
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7 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 7, 2013
Made this recipe yesterday and followed it as directed. It was the best cornbread recipe I've prepared. Took the author's advice and made the batter all in the same pan that I melted the butter.
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0 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 4, 2012
Excellent recipe! I made it exactly as written and it was great!!! I have been using my own recipe for over 40 years but this one was equally great.
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0 users found this review helpful

Teriyaki Marinated Chicken

Reviewed: Jul. 10, 2011
This marinade was terrific. I followed the recipe exactly and it turned out great! In addition, I followed others suggestion and reduced the marinade into a sauce. It only boiled for 7 minutes
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4 users found this review helpful

Golden Sweet Cornbread

Reviewed: May 2, 2011
My-My...I followed the recipe exactly as listed and it was simply among the best corn breads I've ever tasted. It was so easy to prepare and my family loved it.
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0 users found this review helpful

Chicken Stew with Dumplings

Reviewed: Dec. 18, 2006
This was my first attempt at making chicken & dumplings and my wife &[ I thought it was terrific. As others did, I increased the water by about a cup and added two boullion cubes.
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2 users found this review helpful

Make Ahead Lunch Wraps

Reviewed: May 22, 2006
I halved this recipe and it was terrific. I added some diced, grilled chicken breast and some fresh cilantro. It was great!
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Zippy Egg Casserole

Reviewed: May 14, 2006
I made this recipe for Mothers Day and my wife enjoyed it very much. It was easy to halve. I used Hot sausage to spice it up a little more. Next time, I will try using broccoli instead of sausage to make a vegetarian variety.
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9 users found this review helpful

Taste of Home's Creamy Coleslaw

Reviewed: Mar. 23, 2005
Great recipe. Very easy! I used a medium fresh cabbage and 2 carrots for the packaged slaw mix. I substituted Fat Free Sour Cream and used Splenda instead of the sugar. I used it one for one and it was terrific.
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