This was awesome. Multiplied the recipe about 6x for a group of 45 (1 large dish as written, 1 small gluten-free version with homemade fried GF noodles, 1 large vegetarian version) - difficult, but not impossible. Had to replace the Italian sausage with bratwurst, cut down the sugar, used fresh basil (much better), punched up the fennel, and cut down the ricotta and added mozzarella/parmesan blend. It was still extremely sweet - would probably exclude the sugar entirely. Nutmeg in the cheese blend is also amazing. Vegetarian version needs more veggies in the tomato sauce - I suggest mushrooms, sweet peppers, and more onions. A big hit.
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This was awesome. Multiplied the recipe about 6x for a group of 45 (1 large dish as written, 1...