Kristi Recipe Reviews (Pg. 1) - Allrecipes.com (19516569)

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Terry's Texas Pinto Beans

Reviewed: Dec. 6, 2012
This was so good. My husband ate 3 bowls of it! I made it brothy and used chili powder since I didn't have any cumin. The flavor was so good! I also put in quite a bit more diced fresh garlic since I was using elephant garlic and it doesn't pack as much punch. I made the Vegan Cornbread (this website) to go with it. We're not vegan but the recipe looked good and it sure was!
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Vegan Agave Cornbread Muffins

Reviewed: Dec. 6, 2012
My husband and I are not vegan but this recipe looked good so I made it with a pot of beans. Delicious! I don't like soy milk so used regular and all I couldn't find whole wheat pastry flour so used whole grain pastry flour. Not sure there was any flavor or baking difference. I poured the batter into 12 cups instead of six and baked them a shorter time. These were just so moist and yummy!
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Tuna Italiano

Reviewed: Aug. 15, 2013
I made this tonight and think I had a little too much pasta. In any case, it was good. I used tuna in water rather than oil. I wanted color so I added a jar of pimento. I love parsley so added a bunch of dried. Here's the kicker, I didn't have parmesian or romano! So I buttered the noodles and added celery salt. I thought about pouring a little Italian dressing in there but didn't. I'll make it again though, that's for sure.
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