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The Best Parmesan Chicken Bake

Reviewed: Aug. 5, 2012
This was good. Very nice flavors, and easy to adapt the quantity of breasts or size of pan if you simply keep the ingredients and layers in place and adjust using common sense. I do however agree with the comment that next time I would use a mallet or rolling pin to break up the croutons into smaller pieces (like stuffing mix) The very large cubes are stay too hard and don't mingle with the cheeses as well.
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