dggnyc Profile - Allrecipes.com (19516335)

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dggnyc


dggnyc
 
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Member Since: Oct. 2011
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Recipe Reviews 1 review
The Best Parmesan Chicken Bake
This was good. Very nice flavors, and easy to adapt the quantity of breasts or size of pan if you simply keep the ingredients and layers in place and adjust using common sense. I do however agree with the comment that next time I would use a mallet or rolling pin to break up the croutons into smaller pieces (like stuffing mix) The very large cubes are stay too hard and don't mingle with the cheeses as well.

1 user found this review helpful
Reviewed On: Aug. 5, 2012
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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