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Homemade Hamburger Buns

Reviewed: Jul. 30, 2014
Yeah! Just made these right now and they are yummy! The only issue I had was there was not enough water at first. I added in half a cup of warm water and then there was too much, so I added in a couple of cups more flower-kneading it in by hand-until I got the sticky but not clingy consistency. I let it rise and all was well. I made a test bun in the oven "hee hee" just to be sure and it was fab. They all came out great. With all the adjustments I ended up with a dozen. My home made sloppy joes are going to be great, thanks John.
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