CaSaundra Profile - (19516206)

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Member Since: Oct. 2011
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Recipe Reviews 6 reviews
Beer Brats
I am brat lover...grew up eating them. In my opinion the best way to preserve the flavor is NOT to par boil them. Grill slowly and then place in beer mixture and soak slowly on low heat as long as you have. Par boiling only takes what flavor and moisture that the fat provides out.

29 users found this review helpful
Reviewed On: Feb. 3, 2012
Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
GREAT blue cheese dressing! I agree with others that the blue cheese used makes a big difference. I love large chuncks of blue cheese in my dressing so I crumble a few more ounces to mix in when I am done blending. That is pure personal preferene. The recipe as stated makes a great dressing worthy of 5 stars (made with a good blue cheese) though.

2 users found this review helpful
Reviewed On: Jan. 21, 2012
Spanish Rice Bake
I made this with instant brown rice and omitted the cilantro as I had none. I respect others reviews that this is not a true Spanish dish yet I found it to be delicious and my family seemed to really enjoy it. I am in search of recipes that I can easily make that do not include meat but contain enough vegetables and beans (maybe) to serve as a filling main dish. My goal is to cut down the meat consumption in my families meals to 3 times per week. I am thinking this may be one that I could use black beans instead of meat with. If any who read this review have any helpful insight than please do share. Otherwise cook and enjoy.

2 users found this review helpful
Reviewed On: Nov. 7, 2011

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