This tasted absolutely DELICIOUS!!! I love moussaka, and I decided to challenge myself with this recipe. The flavors were absolutely heavenly, but the texture of mine was a little off -- hence only 4 stars. I made it exactly as prepared. It did NOT take only 45 minutes to prepare. Also, it took at least 75 minutes to cook properly. The beschamel wasn't nearly as solid as I would have liked. The extra eggs that reviewers mentioned would have probably helped. Also, I agree that baking the eggplants would have yielded a better, faster, healthier result. It was still a total hit at my dinner party, but I wish it was less mushy.
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This tasted absolutely DELICIOUS!!! I love moussaka, and I decided to challenge myself with...