This was very good. I did a few things different because my cooked turkey was a little frozen and I cannot use boullion.
I boiled a wing and thigh with celery,carrots,a bay leaf, parsley and a little salt. I was making some stock while cooking the turkey a little more.
I then followed the steps to the letter but used the stock I made and a little gravy to thicken it a bit. This also saves time cooking seperate carrots and celery that you will use. Less dishes too.
This was very good. I also made the dough for the crust the night before. I rolled it only when I was ready with the turkey.
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This was very good. I did a few things different because my cooked turkey was a little frozen...