Joann Hague Profile - (19515963)

Joann Hague

Joann Hague
Home Town:
Living In: Beavercreek, Ohio, USA
Member Since: Oct. 2011
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Reading Books, Charity Work
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JoAnn Hague
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Recipe Reviews 2 reviews
Ham and Hash Brown Quiche
So easy and tasty! I approximated each ingredient (ham, cheese, onion) without damaging the outcome. I didn't have bell peppers, so I substituted dried parsley. Oh! And I used dried minced onions. The recipe forgave me. Finally, I used a frozen pie shell (Gordon Food Service, GFS, is a marvelous source). Otherwise, I made it exactly as described. (Well, except I increased the eggs from 3 to 5.) It is true that I had a small, crustless overflow batch which I placed in a Pyrex bowl (perfect for me since I'm dieting). I absolutely love recipes that adapt to whim and experimentation. This quiche is the queen of adaptation. I love it! Moreover, my husband ate it for 3 meals in a row AT HIS REQUEST; he usually tires of a food after 1.5 servings (that .5 is the killer). It is THAT good!

0 users found this review helpful
Reviewed On: Apr. 14, 2015
Peppermint Bark
This is my favorite PEPPERMINT BARK. Last time I made it, though, I should have crushed the peppermint for effectively. My family asked that I pulverize the peppermint, and this is what I plan to do. Everyone has his/her own expectations for peppermint bark, though. It is difficult to fail IF you use the finest of ingredients. Peppermint bark is only as good as the chocolate you use.

1 user found this review helpful
Reviewed On: Jan. 17, 2013
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