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Czech Kolache

Reviewed: Oct. 12, 2011
The dough turned out great and was tasty. I elected to make different toppings (a blueberry and farmer cheese as well as an apricot) The first batch burned badly on the bottom at this high of temperature. The second batch at 405 was slightly burnt in 10 minutes. I saw other comparable recipes that recommended cooking at 375 for 15 minutes. Think I'll try that next time. I ruined two double batches with this high temperature
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