MSALLEYCAT Recipe Reviews (Pg. 1) - Allrecipes.com (1951583)

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Buttered Biscuits

Reviewed: Oct. 21, 2012
YUM! What's not to love?!? I subbed in 1/2c whole wheat...
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Graham Cracker Crust

Reviewed: Feb. 15, 2011
I made this with chocolate graham crackers and it was great - perfect with the 'Old Fashioned Coconut Cream Pie' recipe here on the site by Carol H.
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2 users found this review helpful

Chicken Marsala

Reviewed: Jan. 5, 2011
I made this for 20 people for Christmas dinner and everyone loved it! I wish there had been more leftovers, b/c I think it was even better reheated. My only change was to cook some onions with the mushrooms, and a little butter to finish the sauce at the end.
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Shrimp Scampi III

Reviewed: Jan. 5, 2011
I quadrupled the recipe easily and made it for a crowd on Christmas Eve. Everyone loved it and it went together quickly so I could spend time with our guests. I nixed the cheese this time, and would add more garlic in the future if I was just making it for myself.
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Pumpkin Maple Pie Supreme

Reviewed: Jan. 4, 2010
My mother & I made this for Christmas, thinking it would be a nice change from the standard Thanksgiving pumpkin pie made with the recipe off the back of the Libby's can. Other than the darker color due to the tasty grade B real maple syrup, you couldn't really tell a difference (kind of a waste of good maple). Guess I'll just stick with the classics.
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Kim's Virtuous Mini Pumpkin Muffins

Reviewed: Nov. 3, 2009
Great taste and amazing moist fluffy texture for a low-fat recipe, but cut the salt way down! I reduced the salt to 1 Tsp and used low-fat buttermilk in place of regular milk. I will make these again, but with only 3/4 tsp salt and the more traditional pumpkin-pie ratio of spices. Mine also took longer to bake than the recipe states.
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8 users found this review helpful

Strawberry Rhubarb Pie III

Reviewed: May 12, 2009
I am now a rhubarb convert - this may have been my best pie ever! (even using the website to scale it down to a smaller pie, it was still perfect.) I made it w/ the crumb crust, with brown sugar instead of white, and it was tasty & gorgeous!
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Apple Brine for Turkey the Night Before Cooking

Reviewed: Feb. 13, 2009
Made a great tasting turkey. The whole brining process was very awkward with a 20-lb turkey, no utility sink, and a full fridge, but that's not the recipe's fault.
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17 users found this review helpful

Orange-Ginger Sweet Potato Casserole

Reviewed: Feb. 13, 2009
It wowed everyone on Thanksgiving, and it was the first left-over to disappear from the fridge. Full of real flavor, not just sugary-sweetness.
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2 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Oct. 29, 2008
Super-easy, and a great smell to come home to at the end of the day. Next time I will substitue my own dried onion and beef bouillon mix for the soup mix, as it was too salty for my taste.
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Blueberry Lemon Bread

Reviewed: Jan. 12, 2008
This also works wonderfully with soy milk, either plain or vanilla flavor. And if you stir carefully, you won't get lavender colored batter.
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Rockin' Rhubarb Pie

Reviewed: Jan. 12, 2008
Rhubarb and custard is a great idea, but mine, too, ended up more like rhubarb and cream sauce. Tasty, but not the best presentation. Old Betty Crocker cookbooks have good fruit & custard pie recipes, if you want further guidance.
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