Freyja214 Recipe Reviews (Pg. 1) - Allrecipes.com (19515429)

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Turkey Wild Rice Soup

Reviewed: Sep. 19, 2014
This soup is one of our favorites and is a great use of holiday turkey Some substitutions I made were chicken breast for turkey, rice milk for cream, a box of rice/wild rice blend (seasoning packet discarded) and dry Sauvignon blanc (or whatever dry wine we have on hand) for the dry sherry. The chicken I boiled in the 35 minutes of simmering the broth and then removed it to cut into cubes.
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Morel Mushroom Bisque

Reviewed: May 31, 2013
My husband and I really enjoyed this soup, however I made it a little differently. Since I didn't have any heavy creamer or milk on hand, I used a can of cream of chicken soup and water (as per package directions). It turned out great!
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Pepperoni Penne

Reviewed: Apr. 23, 2013
We used onions instead of shallots and canned, diced tomatoes instead of fresh and this still was a big hit! We also added some leftover Italian sausage. Very delicious and easy! We will definitely be making this again.
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Turkey Veggie Meatloaf Cups

Reviewed: Feb. 27, 2013
This recipe was great. The only change I made was using quinoa instead of couscous. Served with mashed potatoes. Delicious and very easy to make!
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Sausage and Bow-Tie Pasta Florentine

Reviewed: Jan. 20, 2013
I made a dairy-free version of this. Instead of using a store-bought Alfredo sauce, I used 4 oz. of vegan cream cheese, about 1 cup of original flavor soy milk, and 2 cups of diya mozzarella cheese. At fist I didn't add any salt and pepper, but it definitely needed it.
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