Freyja214 Profile - (19515429)

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Member Since: Oct. 2011
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy
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Recipe Reviews 5 reviews
Turkey Wild Rice Soup
This soup is one of our favorites and is a great use of holiday turkey Some substitutions I made were chicken breast for turkey, rice milk for cream, a box of rice/wild rice blend (seasoning packet discarded) and dry Sauvignon blanc (or whatever dry wine we have on hand) for the dry sherry. The chicken I boiled in the 35 minutes of simmering the broth and then removed it to cut into cubes.

0 users found this review helpful
Reviewed On: Sep. 19, 2014
Morel Mushroom Bisque
My husband and I really enjoyed this soup, however I made it a little differently. Since I didn't have any heavy creamer or milk on hand, I used a can of cream of chicken soup and water (as per package directions). It turned out great!

1 user found this review helpful
Reviewed On: May 31, 2013
Pepperoni Penne
We used onions instead of shallots and canned, diced tomatoes instead of fresh and this still was a big hit! We also added some leftover Italian sausage. Very delicious and easy! We will definitely be making this again.

0 users found this review helpful
Reviewed On: Apr. 23, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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