ERIKA S. Recipe Reviews (Pg. 1) - Allrecipes.com (1951528)

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ERIKA S.

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Quiche Lorraine II

Reviewed: Jul. 12, 2003
This was my first time making a quiche and this was a simple but delicious recipe. My family loved it. I made two pies and froze one. I added a little bit more salt than the recipe called for-1 teaspoon instead of 1/2 teaspoon. Careful pouring the mixture into the pie shell- it over flows. Probably my lack of experience. Served it with fruit salad. Highly recommend!
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33 users found this review helpful

Mexican Rice II

Reviewed: Oct. 22, 2003
I used brown rice which took forever to cook, plus I thought I had garlic salt but didn't so I just used salt...big mistake! It turned out way too salty, but overall it had a wonderful authentic flavor. I would make this again, but correctly next time!
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0 users found this review helpful

D's Famous Salsa

Reviewed: Feb. 6, 2003
My first time making this. I will NEVER buy store bought salsa again. This was easy! I added a little extra garlic and salt plus fresh chiles instead of canned. Next time I will add a jalapeno pepper in place of a chile, and a little chili powder to make it spicier. This recipe is fairly mild.
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5 users found this review helpful

Chili con Carne II

Reviewed: Mar. 10, 2003
This was easy and my family LOVED it! My Mom said it was the best chili she ever had. She rates it a 7 star. I added a little extra chili powder to make it spicier and I left out the cloves only because I couldn't find them in the grocery store. Serve with grated cheese, scallions and tortilla chips!
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3 users found this review helpful

Mustard Vinaigrette

Reviewed: Jul. 12, 2003
This took 5 minutes to make and it was delicious. I will never buy that awful store bought dressing again when it is so simple to make from scratch!
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20 users found this review helpful

Chicken Enchilada Soup III

Reviewed: Jul. 16, 2003
This was delicious! My family loved it. I added a little bit more chili powder to make it spicier. Perfect the way it is, but you can add hominy for variety.
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1 user found this review helpful

Becky's Chicken Salad

Reviewed: Sep. 30, 2003
I accidently bought heavy cream instead of whipped cream so I didn't add the cream, but it still turned out delicious!! Definitly double the recipe because the serving sizes are not acurate.
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1 user found this review helpful

Acorn Squash

Reviewed: Jan. 2, 2004
Very simple and delicious. I served it for Thanksgiving and people who said they didn't like squash loved it.
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1 user found this review helpful

Rosemary Garlic Rub

Reviewed: Mar. 3, 2004
Very good and easy. Be careful not to rub too much on your chicken or fish.
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10 users found this review helpful

Seven Layer Dip II

Reviewed: Mar. 3, 2004
Very easy and people loved it.
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1 user found this review helpful

Best Marinara Sauce Yet

Reviewed: Feb. 6, 2003
My family liked this alot. I added extra garlic. Next time I may try a dash of red pepper to spice it up. I served it over penne with fresh grated parmesan on top. Very good, but not something I would make if I wanted to impress someone.
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1 user found this review helpful

Easy Herb Roasted Turkey

Reviewed: Jan. 2, 2004
This was pretty simple and my family loved it for Thanksgiving dinner. Even the picky eaters!
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0 users found this review helpful

Casa Dressing

Reviewed: Jul. 16, 2003
This was a very simple and unique dressing. Great! I will make it again the next time I have a Mexican entree.
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8 users found this review helpful

Easy Guacamole

Reviewed: Jul. 16, 2003
Easy to make. Be careful not to use too much lime juice. I used bottled lime juice and I added too much- 3 tablespoons. I should have used 2. Otherwise it was great! Next time I'll try adding sour cream for variety.
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4 users found this review helpful

Easy Never Forgotten Guacamole

Reviewed: Oct. 22, 2003
This was a little bland for me and my family even with the crushed red pepper. I liked the idea of adding the sour cream and cream cheese, but I ended up adding lime juice, cilantro, garlic, and extra salsa and crushed red pepper to add flavor.
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21 users found this review helpful

Sauteed Red Snapper with Ragout of Black Beans and a Lemon Cilantro Sauce

Reviewed: Feb. 6, 2003
I think I may have messed this up. The ragout of black beans and the lemon cilantro sauce was great, but I would definitely use fresher fish (not pre-frozen) next time. I didn't make the leek garnish. I think this was a little too advanced for me!
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1 user found this review helpful

Wild Mushroom Stuffing

Reviewed: Mar. 3, 2004
Took forever to prepare. Turned out good, but not great. I had to substitute a lot of ingredients though because I couldn't find them, so this is probably why it wasn't as good.
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7 users found this review helpful

Cocoa-Coffee Spiced Chicken with Salsa Mole

Reviewed: Oct. 22, 2003
Sorry, but this was just ok. I thought the chocolate chips in the Salsa Mole did taste a little odd when you bit into them, but my family didn't think so.
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1 user found this review helpful

 
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