Very good brownie recipe! After reading other reviews I modified the recipe in the following way: Replaced butter with 1/2 cup apple sauce (non sugar added), reduced sugar to 3/4 cups, and only used 1 egg. I found they still had a 'cake' texture to them but they were very chewy and moist which I liked. They were still sweet but not too crazy and everyone loved them at the party I brought them too and were amazed they had no butter or oil in them. In order to reduce sugar intake and calories I did not add the icing but made just the brownies. I cooked in a larger pan 9x7in so they were thinner and only needed 10 minutes to cook at the indicated temperature. Based on the size of the pan I was able to get 15 brownies and if anyone is following Weight Watchers they are only 2 pro-points each! (With my modifications and based on WW France as that is the program I am on).
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Very good brownie recipe! After reading other reviews I modified the recipe in the following...