bhappe Recipe Reviews (Pg. 1) - Allrecipes.com (1951475)

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Chicken Hekka

Reviewed: Jul. 22, 2003
delish! we added major vegetables though- sugar snap peas, bean sprouts, zucchini, celery, whole spinach leaves, garlic, tons of button mushrooms sliced thick, etc. We also used a larger portion of ginger and just sliced it into chunks, so that we didn't have to do all the grating, squeezing, and picking out of fibers. Too much work! ginger is cheap! Dont forget to soak the noodles (bring water to a boil, remove from heat and add noodles, drain them when you're done with everything else.) We'll be making this again!!!
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18 users found this review helpful

Biscotti

Reviewed: Dec. 31, 2004
i made these gingerbread by adding ginger, molasses, cinnamon, and nutmeg. It needed a little extra flour, but i was expecting that. My first attempt at biscotti, and everyone raved!
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2 users found this review helpful

Alaskan BBQ Salmon

Reviewed: Jan. 15, 2005
very delicious alternative to garlic, lemon and dill. I also used slotted foil to BBQ, for fear of the fish sticking to the grill. We still basted and flipped, the foil was only covering the fish loosly. (and parts of the fish did stick to the foil, so it could have been a disaster on the grill! We also saved some sauce for dipping. Thanks for the recipe!
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6 users found this review helpful

Angel Chicken Pasta

Reviewed: Feb. 7, 2003
Amazing, and i'm not always big on cream sauces. i took the advice of others and doubled the sauce, but not the seasoning packet to avoid saltyness. However, i did add more garlic and parsley so that i wasn't missing out on flavor (from not doubling the seasoning packet.) I added a bunch of sliced fresh mushrooms to the sauce before putting it in the oven as well because my roommates and i are mushroom lovers! -plenty- of sauce ended up being left over, maybe next time i'll 1 1/2 it instead of double. :) thanks Marian!
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8 users found this review helpful

Broccoli Beef I

Reviewed: Jan. 29, 2005
this was fabulous!
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1 user found this review helpful

Smoked Salmon Sushi Roll

Reviewed: Jul. 17, 2003
i didn't actually make this roll in particular, but i used the suggestion for the sushi rice! It was -perfect-
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1 user found this review helpful

Dilled Green Beans

Reviewed: Sep. 17, 2005
tasty! Just like pickled green beans, but no canning involved.
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15 users found this review helpful

Pizza Crust for Bread Machine

Reviewed: Oct. 14, 2011
finally, a pizza dough we love! I use half whole wheat bread flour.
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2 users found this review helpful

Chicken Tortilla Soup III

Reviewed: Jan. 21, 2004
this is GREAT tortilla soup! Next time i will try it with shredded tortillas instead of tortilla chips. I added avocado and a dollop of sour cream to the top of each bowl. We froze the left overs in a zip-lock and it was just as tasty the seccond time around! Thanks! We'll be making this one again!
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1 user found this review helpful

Garlic Red Potatoes

Reviewed: Aug. 15, 2003
these are so good, i cut the baby reds up into quarters and they cook fast enough. The lemon adds a wonderful new twist to potatoes!
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jun. 18, 2008
yum yum yum yum yum! It took me a long time to try this recipe but I'm glad I finally did. I used whole wheat tortillas, sauteed the spices a bit, didn't mash the beans incredibly- but I think it was pretty true to the recipe :) Topped with sour cream, cilantro, and scallions. Will be making again!
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2 users found this review helpful
Photo by bhappe

Baked Flan

Reviewed: Jul. 19, 2008
My first attempt at flan, and I think it turned out pretty well! Very yummy, we had left overs and gobbled them up over the next couple days.
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2 users found this review helpful

Classy Chicken

Reviewed: Aug. 15, 2003
one of our new favorites. We modified it quite a bit... but the wide variety of ingredients was the idea behind the masterpiece! Thanks :)
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1 user found this review helpful

Spanish Rice Bake

Reviewed: Jan. 21, 2009
as far as cheap and fast recipes go, this one's a keeper! I use brown rice (cook a bit longer) chicken broth instead of water, salsa instead of chili sauce, and some extra spice for kick. Very good. I also use very lean ground beef so there's no fat to drain, that way I can brown the beef in a dutch oven, add the onions and peppers, add the rice, continue the recipe as stated, throw the whole pot into the oven - no need to dirty three pans if you have a dutch oven!
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2 users found this review helpful

Outstanding Chicken Dinner

Reviewed: Apr. 3, 2003
definately a keeper! i used less flour and the chicken cooked in about half the time, but other than that the recipe was perfect! i served it with artichokes. :)
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4 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Dec. 31, 2004
i marinated for two days, because i wasn't planning on using the steaks for two days anyway so i figured, 'why not just let them sit in a marinade?' They were fantastic. SO juicy and flavorful. I served them with garlic mashed potatos and steamed asparagus.
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2 users found this review helpful

Avocado Soup with Chicken and Lime

Reviewed: Feb. 24, 2004
very tastey! I made quite a bit to feed my mom, my sister, and some hungry men, and it satisfied all! My sister doesn't like cilantro and my dad doesn't like avocado, so rather than add them to the soup i added them to individual bowls, and everyone could have as much as they liked of each. I wasn't going to toast the tortilla strips 'cause i figured they'd just get soggy anyway (so what's the point?) But since i was preheating the oven for something else i did it anyway. I'm glad i did, because the next day i just threw some torilla strips in with the left overs and they were a whole different kind of soggy! tortilla mush. Definately toast them first. :) I also added corn for a little more color, and a tad less garlic. I threw in some more spices toward the end for more flavor, to make up for slightly less jalapeno. (I didn't want to kill everyone with the ammount called for in this recipe!) It could have used more chicken for our tastes as well, but totally a keeper. Very easy to modify! The lime was excellent, i could have used more. I served this with cuban black beans best spanish rice, and ultimate frozen strawberry margaritas. What a hit!
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9 users found this review helpful

Best Spanish Rice

Reviewed: Jul. 17, 2003
tastey! i used pace picante sauce (salsa) and 1/2 brown rice and 1/2 white. Next time, i'll use all brown rice since it is so much healthier for you! We couldn't taste the dirty bland-ness of brown rice at all, the flavor was perfect. One thing to change however- it takes about 30 mins or so to simmer! It was the last part of our dinner to finish. ;)
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151 users found this review helpful

Key West Chicken

Reviewed: Sep. 16, 2003
we used this marinade for shish-ke-bobs, and it was wonderful. In truth, the beef actually took to it better than the chicken! All was wonderfully moist with just a hint of flavor. I marinated overnight.
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5 users found this review helpful

Bessy's Zesty Grilled Garlic-Herb Chicken

Reviewed: Aug. 15, 2003
definately delish. I normally don't like anything charred, but the "char" is just carmolized sugar... it's my new favorite marinade. We barbequed chicken and had it as a main corse, and i also have used the George Foreman to cook the chicken in this marinade and then sliced it up for salads. Highly recomended :)
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35 users found this review helpful

Displaying results 1-20 (of 97) reviews
 
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