bhappe Recipe Reviews (Pg. 1) - Allrecipes.com (1951475)

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Baked Flan

Reviewed: Jul. 19, 2008
My first attempt at flan, and I think it turned out pretty well! Very yummy, we had left overs and gobbled them up over the next couple days.
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2 users found this review helpful

Acorn Squash

Reviewed: Sep. 16, 2003
i added sliced fresh apples half way through, and sprinkled a little cinnamon with the brown sugar. Mmm... the smell of baked apples... I also was just cooking for myself tonight, so i froze half the uncooked squash and just made half. (with half the butter and brown sugar, of course!)
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12 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Sep. 16, 2003
Yum! We actually didn't have any jack cheese, so we used a combination of mozzerella and cheddar, 'cause they were in the fridge! It was still wonderful. And the plate trick saved us!
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2 users found this review helpful

Key West Chicken

Reviewed: Sep. 16, 2003
we used this marinade for shish-ke-bobs, and it was wonderful. In truth, the beef actually took to it better than the chicken! All was wonderfully moist with just a hint of flavor. I marinated overnight.
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5 users found this review helpful

Oriental Chicken Salad

Reviewed: Sep. 16, 2003
delicious dressing, i havent' acutally made the "salad" but i used the dressing part of it for my own oriental chicken salad- which is more like a regular green salad but with ramen noodles crunched on top and grilled chicken. We poured this dressing on top because the grocery store was out of our favorite brand. This one beat it! We'll never buy again :) Thanks!
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13 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jun. 18, 2008
yum yum yum yum yum! It took me a long time to try this recipe but I'm glad I finally did. I used whole wheat tortillas, sauteed the spices a bit, didn't mash the beans incredibly- but I think it was pretty true to the recipe :) Topped with sour cream, cilantro, and scallions. Will be making again!
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2 users found this review helpful

Classy Chicken

Reviewed: Aug. 15, 2003
one of our new favorites. We modified it quite a bit... but the wide variety of ingredients was the idea behind the masterpiece! Thanks :)
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1 user found this review helpful

Big Germans

Reviewed: Feb. 19, 2004
exactly what i was looking for. fantastic!
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2 users found this review helpful

Bessy's Zesty Grilled Garlic-Herb Chicken

Reviewed: Aug. 15, 2003
definately delish. I normally don't like anything charred, but the "char" is just carmolized sugar... it's my new favorite marinade. We barbequed chicken and had it as a main corse, and i also have used the George Foreman to cook the chicken in this marinade and then sliced it up for salads. Highly recomended :)
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35 users found this review helpful

Garlic Red Potatoes

Reviewed: Aug. 15, 2003
these are so good, i cut the baby reds up into quarters and they cook fast enough. The lemon adds a wonderful new twist to potatoes!
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1 user found this review helpful

Chicken Hekka

Reviewed: Jul. 22, 2003
delish! we added major vegetables though- sugar snap peas, bean sprouts, zucchini, celery, whole spinach leaves, garlic, tons of button mushrooms sliced thick, etc. We also used a larger portion of ginger and just sliced it into chunks, so that we didn't have to do all the grating, squeezing, and picking out of fibers. Too much work! ginger is cheap! Dont forget to soak the noodles (bring water to a boil, remove from heat and add noodles, drain them when you're done with everything else.) We'll be making this again!!!
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18 users found this review helpful

Broccoli Beef I

Reviewed: Jan. 29, 2005
this was fabulous!
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1 user found this review helpful

Smoked Salmon Sushi Roll

Reviewed: Jul. 17, 2003
i didn't actually make this roll in particular, but i used the suggestion for the sushi rice! It was -perfect-
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1 user found this review helpful

Outstanding Chicken Dinner

Reviewed: Apr. 3, 2003
definately a keeper! i used less flour and the chicken cooked in about half the time, but other than that the recipe was perfect! i served it with artichokes. :)
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4 users found this review helpful

Beef Stroganoff III

Reviewed: Nov. 1, 2003
i love this recipe. I'm not a fan of big sloppy beefy noodly dishes, so even thinking about making this one, i'm never excited about it. But once it's done and on my plate, i can't stop sopping up all the sauce! It's fabulous. Everytime i've made it for guests they've loved it. Thanks for a keeper :)
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0 users found this review helpful

Alaskan BBQ Salmon

Reviewed: Jan. 15, 2005
very delicious alternative to garlic, lemon and dill. I also used slotted foil to BBQ, for fear of the fish sticking to the grill. We still basted and flipped, the foil was only covering the fish loosly. (and parts of the fish did stick to the foil, so it could have been a disaster on the grill! We also saved some sauce for dipping. Thanks for the recipe!
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6 users found this review helpful

Dilled Green Beans

Reviewed: Sep. 17, 2005
tasty! Just like pickled green beans, but no canning involved.
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15 users found this review helpful

Best Spanish Rice

Reviewed: Jul. 17, 2003
tastey! i used pace picante sauce (salsa) and 1/2 brown rice and 1/2 white. Next time, i'll use all brown rice since it is so much healthier for you! We couldn't taste the dirty bland-ness of brown rice at all, the flavor was perfect. One thing to change however- it takes about 30 mins or so to simmer! It was the last part of our dinner to finish. ;)
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146 users found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: Jul. 17, 2003
mmmmmmmmmmmmmmmmmm mm. i also used less tequilla and more triple sec, and i used a mix of powdered and granulated sugar for the rims of the glasses. This recipe makes -plenty-
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11 users found this review helpful

Cuban Black Beans II

Reviewed: Jul. 17, 2003
totally worth five stars, and i don't usually like black beans! But my boyfriend wanted to try some because we have been doing weight training and black beans have so much fiber without the load of carbs in bread. we both don't like peppers or pimentos, so i just left them out, and i used canned beans instead of dry. The trick to canned beans is to pick the low-sodium variety with the most spices already in it. (More flavorful beans, the usual is salt sugar and dehydrated onion, but if you can find canned beans with more than that they're even better!) I used two cans, drained, and DIDN'T ADD THE 5 CUPS OF WATER!!!! this is very important, as a few reviers have mentioned their beans came out watery. The water is to soak the dry beans in, and then to be drained off. If you need some extra liquid while cooking the beans, add a little chicken broth. (Or vegetable if you're vegetarian) :) It turned out -so- good, i'll be making them often! Thanks :)
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75 users found this review helpful

Displaying results 1-20 (of 97) reviews
 
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