this was pretty good! I have to admit, i didn't really follow directions.... but this recipe gave me the main idea. I don't own a deep-fryer (helloooooo fatty!) so i saute'd the beef with a touch of olive oil. It also didn't come out very spicy at all, so i added jalapeno powder and ground mustard. It might not have been spicy because i didn't have chili paste, so i used tomato paste mixed with a gourmet chili powder. (guess i didn't use enough chili powder?) I also added extra garlic. I wanted enough sauce to pour over rice, so i doubled the sauce (except the sugar) and i was glad i did! 1.5 x the sauce probably would have been sufficient. I'm glad i didn't double the sugar, however, because it was sweet anyway.
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this was pretty good! I have to admit, i didn't really follow directions.... but this recipe...