Aurora029 Recipe Reviews (Pg. 1) - Allrecipes.com (19513976)

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Grandma VanDoren's White Bread

Reviewed: Nov. 17, 2011
Worked Great!!!
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0 users found this review helpful

Skillet Rolls

Reviewed: Mar. 9, 2012
These rolls turned out amazing!! My family loved them. I wouldn't change a thing. I did use more then the required flour but not a whole lot more.
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1 user found this review helpful

Scones

Reviewed: Jun. 7, 2012
I've used this recipe numerous times. I always brush with milk and sprinkle sugar on the tops just before placing in the oven. I like them with a little vanilla added to the liquids. It gives them a little something extra. My kids love these, either plain or with some butter and sometimes with jam. Definitely a hit in our home!
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3 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jul. 27, 2012
I did dredge the chicken in flour. I didn't use hot sauce, my family doesn't like it. I did add red and green peppers and mushrooms, which I added after browning the chicken. It turned out great!! Will definitely make this again!
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2 users found this review helpful

Creme Brulee Pancakes

Reviewed: Aug. 19, 2012
This was everything it promised!! OH Yummy!!! I didn't have heavy cream, so I followed a substitute of 3/4 c milk and 1/3 c melted butter. I doubled the recipe and made 16 good size pancakes. They're really rich, so a few go a long way. Thanks for such a great treat!!
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8 users found this review helpful

Sweet and Sour Pork

Reviewed: Aug. 30, 2012
This recipe turned out great! I didn't follow it exactly, but only little changes. I used red and green peppers, purple? onion, and carrots. I cut the carrots kinda chunky. I also used more water, then used the leftover pineapple juice from the crushed pineapple and let it simmer for 10-15 minutes. I added the chunky carrots during this time. It turned out great, everyone had empty plates! I will definitely be using this again!
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Savory Beef Stir-Fry

Reviewed: Oct. 23, 2012
I doubled the bouillon cubes and the meat. I did cook the meat first and added frozen veggies. There were no leftovers. It was great!! I'll definitely use this recipe again.
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5 users found this review helpful

Sweet and Sour Chicken I

Reviewed: Dec. 1, 2012
This was a great recipe!! It turned out wonderful!! We used green and red peppers and purple onion. We'll definitely be using it again, maybe next time with some chinese noodles or water chestnuts.
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French Onion Soup Gratinee

Reviewed: Mar. 12, 2014
This is amazing and sooo easy!! I don't use the wine, but extra beef broth. It's definitely a hit at our house :)
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1 user found this review helpful

 
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