SEONAIDH Profile - (1951376)

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Member Since: Jan. 2003
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Recipe Reviews 6 reviews
Grandma Minnie's Old Fashioned Sugar Cookies
i cannot tell you how skeptical i was about this recipe. i've never been pleased with the consistency or taste of sugar cookies i and others have made in the past with passed down recipes. i like my cookies soft, slightly buttery and full of taste- not like cardboard! this recipe is incredible. it's definitely the best, and will be replacing my recipe permanently. this was so easy to put together; it didn't take cream of tartar (which i never have!) and when i finished combining everything, i rolled out a bit without chilling it and it was the perfect consistency with no sticking to my well-floured counter. i put the remaining dough in the fridge while the cookies baked, but i found no difference- it rolled out perfectly either way. these cookies don't rise or spread very much, so you can be confident that whatever shape you cut will stay. i rolled mine a little thicker than recommended and i had wonderful, soft, tasty cookies that melted in my mouth when warm and stayed soft even the morning after sitting on an open plate on the counter! i just can't say enough about this recipe. there's nothing bad about it! you may be skeptical, but just try it and you'll see!

8 users found this review helpful
Reviewed On: Dec. 14, 2004
Boston Cream Cake
This is a great recipe. Makes for a fast, delicious, even classy dessert. It looks beautiful and tastes great. Perfect!

1 user found this review helpful
Reviewed On: Jan. 2, 2004
Black Pepper Beef and Cabbage Stir Fry
I love, love, love this recipe! This is fast and easy and really versatile. The only thing I've noticed is that I've had to bring the amount of pepper way down, but that's because we don't like super spicy/hot foods. I've used this recipe more than once and it's a regular in my menu now. I never knew homemade stir-fry could turn out so good!

4 users found this review helpful
Reviewed On: Jan. 2, 2004

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