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Honey Milk Tea - Hong Kong Style

Reviewed: Dec. 19, 2011
I could not find the pekoe tea so instead, I just got a random black tea. The black tea was not strong enough, I was so disappointed. However, an idea came to me. I boiled the tea leaves in water for a while, then I left it on med-low heat for half an hour. The taste of the black tea was so much stronger. It made a huge difference! Then I added all the other ingredients and it was perfect. It really reminded me of the milk tea I had in Hong Kong. Thanks for sharing the ingredient!!
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