irm0thula Recipe Reviews (Pg. 1) - (19513302)

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Russian Tea Cakes I

Reviewed: Jan. 1, 2012
These remind me of nameless Dutch pastires that my aunt used to make for me when I was a kid. They're so delicious! I found that I didn't need to roll them twice in the sugar. (I prefer them without the sugar on the outside, but company prefers otherwise!) I did a half batch with pecans and half batch with walnuts, absilutely amazing!
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