Corrina Recipe Reviews (Pg. 1) - (19513278)

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Ciabatta Bread

Reviewed: Dec. 17, 2011
Great recipe! I discovered (quite by accident) that you can eliminate a step in this recipe. When the bread machine is done, just leave the dough in the machine for an extra 20 minutes instead of taking them out. This keeps it from being handled too much and keeps the flour down. I do it this way all the time now!
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28 users found this review helpful

Best Bread Machine Bread

Reviewed: Nov. 12, 2011
My bread didn't rise much at all, even though I followed the directions AND added the bit of extra salt suggested by one of the reviewers.
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0 users found this review helpful

Pumpkin Butter

Reviewed: Oct. 11, 2011
The ginger was WAAAAAAYYYYYYY too much! It was so overpowering that I did not feel well after initially tasting it. I used fresh pumpkin, and then kept adding stuff to dilute the ginger taste - a can of butternut squash puree, more apple juice, etc. In the end, I ended up with a lot of mediocre pumpkin butter. I think this would have been good with about 1/2 tsp. of ginger instead of 2 tsp. (And, I LIKE ginger....)
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3 users found this review helpful

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