I made these exactly as directed so since I'm allergic to dairy, I cannot eat them. However, my husband cut into the corner to test them and his only comment was "yeah, these are gonna go pretty quick." To anyone who commented that these were flat, beat your eggs THOROUGHLY after each addition. I use a Kitchenaid mixer and beat each egg on speed 4-5 until completely beaten. The eggs are the leavener in this recipe so you have to beat them in order to get the brownies to rise properly. Try this and it will be better.
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I made these exactly as directed so since I'm allergic to dairy, I cannot eat them. However,...