KATHYNYNY Profile - Allrecipes.com (1951228)

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Home Town: New York, New York, USA
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Member Since: Jan. 2003
Cooking Level: Expert
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Recipe Reviews 6 reviews
Todd's Famous Blueberry Pancakes
Yes! Great pancakes! I always double it so we can freeze some. And I always add more blueberries! You can use buttermilk instead of milk and/or add a dash of vanilla for more flavor, if you need it. Give the batter at least 30 minutes so the flour can absorb the liquid - the secret to fluffiness. If you use frozen blueberries, don't let them thaw. Fresh or frozen, good idea to drop them on the pancakes right after you pour them onto the griddle.

0 users found this review helpful
Reviewed On: Mar. 11, 2014
Awesome and Easy Creamy Corn Casserole
This is embarrassingly easy to make. I skip the butter and use low fat sour cream and it's still super moist and just tooooo good. I take it to potlucks and get recipe requests every single time. (you can definitely double it in a 9x13 and can make it 24 hours ahead.)

4 users found this review helpful
Reviewed On: Mar. 17, 2013
Escarole and Beans
Simple clean flavors. I too added veg broth to make it soup. We're about 90% vegan and this is a nice addition to our weeknight menus.

2 users found this review helpful
Reviewed On: May 21, 2012

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