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Easy Homemade Vanilla Ice Cream

Reviewed: Jul. 26, 2012
I discovered one reason why this recipe might gets mixed reviews...I made the whipped cream version and it was amazing! Light, fluffy, froze perfectly and totally delicious. It was so good it prompted me to buy an ice cream maker. I have made it twice since, once with half and half the second time with cream. Both times it came out soft and developed lots of ice crystals when frozen. Next time I'm putting the gadgets away and sticking to the hand made version - wayyyyyy better!
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