DEZ51266 Recipe Reviews (Pg. 1) - Allrecipes.com (1951146)

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Tater Tot Bake

Reviewed: Nov. 28, 2013
Classic! Fast and easy to make. The kids love it and there are rarely any leftovers. I don't pour the soup over the whole thing; I add the soup to the ground beef and that's the bottom layer. Then I add cheese, and finally the tots.
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Banana Crumb Muffins

Reviewed: Nov. 23, 2013
This was delicious and I intend to use this recipe from now on. I will occasionally add nuts, but even without nuts it was delicious. I ate these muffins for breakfast and they were just as delicious on the 3rd day. The crumble on top is really yummy.
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Quick Crescent Taco Pie

Reviewed: May 27, 2013
My son and I love mexican-type dishes, so he wanted me to make this. I added my own touches and it was delicious. The crust turned out great, and that was the one thing I was wondering about. The changes I made were to add a fresh jalepeno and 1/2 onion, chopped, to the beef when browning. Then I added a can of rotel and a packet of taco seasonings, and mixed in a can of refried beans. I left out the water since the rotel had plenty of liquid. I'll be making this again.
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Texas Sheet Cake V

Reviewed: Apr. 20, 2012
I made this for a family BBQ and everyone loved it. I plan to make it again and take it to work. I know my coworkers will be all over it. =)
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1 user found this review helpful

Cheddar Bay Biscuits

Reviewed: Jan. 12, 2012
Delish! Can't wait to make them again.
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Best Ever Brisket

Reviewed: Dec. 18, 2011
Easy and everyone always raves about it.
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Basic Cream Cheese Frosting

Reviewed: Oct. 8, 2011
easy and delicious!
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1 user found this review helpful

Lemon Pie Bars

Reviewed: May 28, 2011
Delicious and easy to make. These got rave reviews from all my co-workers.
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1 user found this review helpful

Chocolate Peanut Butter Squares

Reviewed: Sep. 18, 2010
Excellent! It was loved by everyone who tried it. Thanks for sharing!
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1 user found this review helpful

Cake Balls

Reviewed: Feb. 13, 2010
I had these at work and they were DELISH! So I looked for a recipe so I could make my own. There is nothing hard about this recipe at all. I let my cake completely cool, then crumbled it in a large mixing bowl. I added the frosting and went to work with my hand mixer until it was crumbled and mixed. It maybe took me 15-20 mins to roll 36 balls, which I put in the freezer for about 30 mins. I used two wooden skewers to pick up the balls and roll them around in the melted almond bark (thinned with a bit of shortening.) Easy. I would do it again for sure. I made this batch with carrot cake and cream cheese frosting. Heavenly!!
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6 users found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 24, 2010
Easy recipe that tastes great. We weren't fond of BEP's but we had always had canned. Someone told me that they were better if they were made from dried beans, so I wanted to give it a try. I picked this recipe because we like spicy foods. It was a hit, even the leftovers were devoured a couple days later.
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4 users found this review helpful

Party Punch IX

Reviewed: Nov. 20, 2009
Huge hit!! Made it for a retirement party and everyone loved it. Only used one cup of sugar.
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2 users found this review helpful

Cinnamon Peach Crisp

Reviewed: Oct. 5, 2008
It was just "okay". I didn't really like the flavor that the orange juice added, but the crumb topping was good.
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2 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Sep. 6, 2008
This is my new favorite tetrazzini dish now, it was great. So easy to make, especially when you cook the chicken in advance. I will definitely be adding this recipe to my regular rotation!
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Chicken Broth in a Slow Cooker

Reviewed: Aug. 25, 2008
This was so easy, I plan to use it over and over. I substituted dried parsley instead of using basil because that's what I had on hand.
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1 user found this review helpful

Mexican Cream Cheese Rollups

Reviewed: May 17, 2008
Very delicious. Easy to personalize also... I left out the green olives. I used cheddar jalapeno tortillas. Quick and easy. I made them the night before and sliced right before serving.
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2 users found this review helpful

CRISCO® Chicken Enchiladas

Reviewed: Apr. 6, 2008
These were great! My whole family loved them, even my husband who isn't fond of mexican food. No leftovers for later either! I will definitely be making these again.
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5 users found this review helpful

Slow Cooker Ham and Beans

Reviewed: Feb. 2, 2008
Very delicious, I enjoyed it. My family also gave it a thumbs up. I made it exactly as the recipe was written and next time I think I will try using a little less brown sugar.
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22 users found this review helpful

Slow Cooker Green Beans, Ham and Potatoes

Reviewed: Dec. 23, 2007
I've made this twice now and it's always a hit. I used cubed ham chunks this time, but last time, I think just used some bacon drippings. Everything else was the same as what was in the recipe.
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2 users found this review helpful

Mexican Lasagna

Reviewed: Dec. 2, 2007
Not bad at all. I plan to make it again and make a few changes. I'm not a fan of taco seasoning, so I left it out and I'm afraid it was just a tad bland. So next time I think I will add some enchilada sauce to the meat. I also like the idea of adding a layer of beans, so I'll try that too.
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Displaying results 1-20 (of 31) reviews
 
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