DEZ51266 Profile - (1951146)

cook's profile


Home Town: Phoenix, Arizona, USA
Living In: Tulsa, Oklahoma, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Walking, Reading Books
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Recipe Reviews 32 reviews
Ultimate Iced Coffee
Coffee made using the cold brew method is delicious! Cold brewed coffee is much smoother than hot brewed coffee. It reduces the acidity and makes it much less bitter tasting. This recipe makes enough for two to three cups of iced coffee, depending on how much milk you like to add. I make this exact recipe every other day or so. I like to add unsweetened vanilla almond milk. I normally use regular ice cubes, but if I make a pot of regular hot brew coffee, I will freeze the leftovers rather than pour it down the drain.

6 users found this review helpful
Reviewed On: Jun. 1, 2014
Tater Tot Bake
Classic! Fast and easy to make. The kids love it and there are rarely any leftovers. I don't pour the soup over the whole thing; I add the soup to the ground beef and that's the bottom layer. Then I add cheese, and finally the tots.

0 users found this review helpful
Reviewed On: Nov. 28, 2013
Banana Crumb Muffins
This was delicious and I intend to use this recipe from now on. I will occasionally add nuts, but even without nuts it was delicious. I ate these muffins for breakfast and they were just as delicious on the 3rd day. The crumble on top is really yummy.

0 users found this review helpful
Reviewed On: Nov. 23, 2013

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