SERVE PROMPTLY AFTER COOKING, and FROSTING!!!!!! What this RECIPE fails to tell you, is that the cupcake ice cream cones need to be served promptly after making them. I decided to make these for my bfs 31st birthday because it'd be nice not to have dishes every time we want to have a piece of cake. ..I made then the night before.. let them cool, and planned on frosting and decorating them the next day.. NO WAY, when i opened the container they were SOGGY, all of them fell over. Half of them can't even stand up on there own... They are okay to eat if you enjoy eating a SOGGY ice cream cone. Some where on this recipe it needs to SAY, serve promptly after cooling and frosting.. That they cannot be stored. I was so excited to make these.. but what a mess! What am I going to do with 15 soggy cake ice cream cones?! waste of money time and energy. Don't make these to surprise any one the next day or you will be sorely disappointed.

Reviewed On: Oct. 11, 2011