The recipe "as is" is really good, and thats why I am giving it 4 stars but with some tweeking this has potential to be a 5 star pie! I had to make some veggie substitutions for what I had on hand, so I boiled 3 breasts of cubed chicken, 1 large potatoe diced very small, peas, and corn in chicken broth with about 1/2t salt. I read reviews about doubling the sauce and did so just in case, with the addition of dill, celery seed, ground caraway, and garlic powder all equal to the required salt. I now wish I had doubled the salt since it was still a little bland. The dill and caraway give it a great spring flavor while keeping it light. I used the "butter flaky pie crust" like others, also doubling just in case, baking the bottom 6 mins in the preheated oven. I ended up with enough of everything to make 2 pies! I prepared the other pie up until the final bake and froze it for later. What an easy meal that will be! Thanks for a great way to use up the chicken and veggies in the freezer AND satisfy hungry tummies!
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The recipe "as is" is really good, and thats why I am giving it 4 stars but with some tweeking...