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  • Paella I
  • Paella I  
    By: Christine
  • Kitchen Approved
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Recipe Reviews 37 reviews
Rum-Spiked Horchata
I grew up on horchata in Arizona and this is pretty darn good. Inspired by the show Psych, I made this to go with the Cinnamon Pie recipe on this site, and they comliment eachother very well. Perhaps because I am eating it with pie, I found it to be a bit mild but it can always be sweetened and garnished with more cinnamon.

3 users found this review helpful
Reviewed On: Jul. 9, 2012
Cinnamon Pie
The flavor was totally there but the consistency was WAY off. Mine was kinda greasy, maybe the next time I try I will leave it in an extra 20 mins or so. I also wish it was thicker. At this thickness its more like cinnamon 'tart'... too bad because Psych totally has me craving this. I made it with the Rum-Spiked Horchata recipe on this site and the two are perfect together. I hope I can find someone who is good with pies for suggestions on how to make this more like what I was looking for.

1 user found this review helpful
Reviewed On: Jul. 9, 2012
Red Wine Chicken
This recipe was just ok. I was able to use the leftovers in a wrap with hummus, spinach, and red onion. As far as it turning purple, yeah, it does that. Its a marinade, it happens. The flavor wasn't very pronounced, just ok. In the future I might try some other seasonings to help develop a more complex taste. I also think I might prefer this marinade on beef.

1 user found this review helpful
Reviewed On: Apr. 29, 2012
 
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