momoftwo Recipe Reviews (Pg. 1) - (19510911)

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Hawaiian Spareribs

Reviewed: Oct. 11, 2011
I took the advice of some of the reviewers and tweeked the recipe some. I added 1 T more ginger, 1T more soy sauce 2T basalmic vinegar, 2T brown sugar (my can of crushed pineapple was 14.5oz) and 1T Sriracha hot chili sauce. It got the recipe a sweet, salty, spicy thing going on. I left the ribs on the bone and cooked it just like the recipe said. Although I was able to serve the ribs like steaks, the meat fell off t he bones, the flavor was incredible! Sweet, Salty, Spicy! Yum!
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