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Tandy Cake

Reviewed: Oct. 11, 2011
I've enjoyed these homemade cakes since I was little as we found the recipe in a cookbook put out by a local high school band as a fundraiser. Throughout the years we've misplaced the book, but I have to say that this recipe is the better than what we originally made. Our recipe called for a bag of melted milk chocolate chips rather than the candy bars...I still use that method today and microwave the milk and butter together even though some don't. I also quick set the peanut butter in the freezer but only set the chocolate in the fridge as using the chips makes the chocolate harder to cut. These don't last long at the house or at bake sales, let me tell ya!
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