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This and That BBQ Sauce

Reviewed: Feb. 5, 2007
Great sauce for last minute need, or even for a planned sauce! I ended up using more brown sugar (about 4tbs) to take the sharp tangy edge off. I love tang, but it was it was sharp on vinegar flavor until I added more brown sugar. Unless the brown sauce I used was different from what was suggested. I used HP sauce, which is what I believe is brown sauce. Overall a great and easy sauce.
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