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Cream Cheese Frosting II

Reviewed: Jun. 12, 2012
This is a great recipe. I cut it in half as I made 15 cupcakes and didn't need 3 cups of frosting. I also used about 3/4 stick of cream cheese instead of the whole thing. This tasted great. If you like the really sugary cream cheese frosting this ISN'T for you. This tastes like you're eating cheesecake! So delicious.
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Baked Sweet Potatoes

Reviewed: Oct. 11, 2011
Loved these! Unique way to make sweet potatoes. I cut mine into 1 inch cubes so it cut the cooking time down to about 35 minutes. I also placed all my cubed potatoes into a large bowl before cooking, and lightly coated them with olive oil. Much easier than having to turn each one on the pan. I followed the recipe as followed and absoloutely loved it!
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