ChrissieMWright Recipe Reviews (Pg. 1) - (19510716)

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Bourbon-Mango Pulled Pork

Reviewed: Oct. 11, 2011
My husband and I both work full-time, so we did the first part of prep the night before and put it in the slow cooker overnight. Then, we added the mango puree and slow cooked another 4 hours (then on warm) while we were at work. We came home to ultra-succulent pork with just the right hints of sweetness and heat. Definitely recommend it!
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