Carrie Recipe Reviews (Pg. 1) - (19510677)

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The Real Mojito

Reviewed: Apr. 7, 2012
The great thing about this aptly named recipe is that it is so authentic. It tastes as it should--not too sweet, with some granulated sugar left at the end. Almost all the reviews that call for substituting this or that or making symple syrup may suit the American palate that has been weaned on industrialized food and gulps it down as fast as you can make it, but they will never be more than a faux-jito!
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