TNAmber Recipe Reviews (Pg. 1) - Allrecipes.com (1951027)

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Chicken In Sour Cream

Reviewed: Oct. 20, 2011
Wow, this was really easy (ingredients you likely already have on hand) and very tasty! I substituted 3 large boneless skinless chicken breasts that I cut in half. Didn't even bother browning. Just put the chicken in a lightly oil sprayed dish, sprinkled pepper and paprika on them, and pour the soup/cream/juice mixture on top. I omitted the dill weed and added a little more light sour cream to the mixture since I had read the reviews about it being a little salty. Cooked for about 1hr 15 minutes. Easy and delicious!
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4 users found this review helpful

Zesty White Wine Green Beans

Reviewed: Oct. 16, 2011
Blah. Perfectly good glass of wine wasted on this recipe. I'll stick to using only fresh green beans and keeping wine out of it.
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4 users found this review helpful

Blueberry Pie

Reviewed: Jul. 11, 2011
My husband says hands down this is the best dessert I've ever made. While I'd make some modifications for future, he says to keep exactly as is. :) I used frozen pie crust for my crust to save time. It was still delicious! I added some vanilla extract and nutmeg as some suggested, but really will add less next time...it had a tad too much of each. I would add slightly less sugar, for me it was too sweet and even a little gritty. And though I upped my corn starch to 4 tbsp, it still was not enough and was very liquid-y even the next day after sitting overnight. Next time I'll try 5 tbsp. I did wrap the edges in foil to prevent burning as some suggested, and took it off for the last ten minutes. Perfection!
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2 users found this review helpful

Cheesy Pizza Fondue

Reviewed: Mar. 27, 2011
I used fresh spaghetti sauce from the refrigerator section of my grocery alongside baked Boboli pizza sticks I had cut from a pizza crust. Not the most attractive looking dip, but tasty. Good for a party.
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3 users found this review helpful

Green Onion Wraps

Reviewed: Mar. 27, 2011
The guys loved them! Definitely need to be an onion lover for these - I am and still was a little too much for me.
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3 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Mar. 27, 2011
My old standby recipe for green bean casserole. To me there is no better on than this one!
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3 users found this review helpful

Baked Stuffed Winter Squash

Reviewed: Mar. 27, 2011
This is hands down a delicious and elegant recipe to serve during the fall bounty of squash! So easy but still so tasty. I omitted the raisins and pecans and was still delicious.
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8 users found this review helpful

Holiday Chicken Salad

Reviewed: Mar. 27, 2011
This was delicious and a hit at my holiday party. I served the salad on sweet hawaiian rolls. Guests were raving about it!
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8 users found this review helpful

Spinach Cheese Ball

Reviewed: Mar. 27, 2011
This was good - guests liked it and a great twist on traditional spinach dip. It also made a cute christmas tree on the platter for my holiday party. However, I think I'll just stick to the real spinach dip when I'm wanting it.
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4 users found this review helpful

Summer Zucchini Casserole

Reviewed: Sep. 11, 2010
I've made this casserole so many times and it's always so good! I modify by using fat free chicken broth instead of butter to moisten the stuffing mix. I also add in about a cup of shredded cheese and for the topping, I mix in some crushed Ritz crackers with the stuffing. Usually my veggies are a mix of zucchini and yellow squash. Delicious!!
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5 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Jan. 13, 2010
This was really great! I cut the butter in half to 1/4 cup and did equal parts soy sauce and worchestershire sauce. I also added some mushrooms to the pan and they were delicious after the cooked in the juices. Made the house smell yummy! Cooked at 375 for 45 mins as others suggested them broiled for about 5 minutes. Yum! Adding this to my recipe box for sure.
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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 13, 2009
wow! This recipe was delicious and spot on! I used Famous Dave's BBQ sauce (the best in my opinion) and defrosted the chicken breasts like some other reviewers recommended to keep the liquid down. My hubby and I loved love loved this and will definitely be a keeper in our recipe books!
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2 users found this review helpful
Photo by TNAmber

Apple Pie by Grandma Ople

Reviewed: Oct. 13, 2009
This was seriously the most beautiful pie I ever baked! I added a bit more vanilla and some cinnamon (just because I like to!), but other than that, this recipe is perfect!
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2 users found this review helpful

The Best Meatloaf

Reviewed: Oct. 13, 2009
Eh, wasn't the best for me. I like a more loaf like meat loaf and this really fell apart -- even after adding an extra egg like other suggested. I'll continue my search...
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 13, 2009
This was really delicious! I've tried many pot roast recipes but all were lacking that extra something. I think the cream of mushroom soup really makes it. I always sear the meat before putting it in the pot and also put my veggies: red potatoes, carrots, onion and mushrooms on bottom, meat on top, and then poured the soup/soup mix/water mixture over it.
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5 users found this review helpful

Aloo Phujia

Reviewed: Oct. 2, 2009
Wow, this was really great! I didn't have cayenne pepper on hand so I substituted with chili pepper. I also added some Gram Masala spice and a bit of fresh garlic. I sprinkled in some crushed red pepper for extra kick. I went with what other users said and added a bit of carrot too. This was delicious and I'm definitely making again!
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5 users found this review helpful

Easy Herb Roasted Turkey

Reviewed: Dec. 3, 2006
Yep, all the reviewers are correct - this is THE BEST turkey recipe ever! So glad I chose this recipe for our thanksgiving this year. Was a bit worried about all the herbs that covered the turkey, but didn't matter in the end! The meat literally fell off the bone before it was done! And the white meat which we don't usually like because it is dry - so moist - just like the dark meat. And the gravy - no seasoning at all required!!! Just add some cornstarch and it was done! I did brine my turkey overnight which may have added to the yumminess (was my first time doing that). I also added a sliced apple to the inside cavity to add more moisture. I injected some of olive oil/herb mixture under the skin. I also used a reynolds turkey bag. This will be our turkey recipe from now on!
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6 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Dec. 3, 2006
Wow! These were REALLY GOOD. A new holiday dinner staple. Like others, I used whipping cream instead of the milk (and maybe a bit more than it called for to make them extra creamy). Yummmmm! The real roasted garlic I think definitely added that extra yummy touch. Will make this again for special occasions!
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5 users found this review helpful

Simple Artichoke Dip

Reviewed: Aug. 11, 2006
Yup, this is my most favorite and easiest to make dip recipe ever. And my guests always love it! I like to add some fresh garlic or garlic powder too. I like to serve this with tortilla chips rather than bread.
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4 users found this review helpful

Broccoli and Ramen Noodle Salad

Reviewed: Aug. 11, 2006
Really, really good. Like the others I ommitted the peanuts and sunflower seeds (mostly because I don't like nuts in my salad). My store was also out of the broccoli slaw, so I picked up a mix of broccoli and cabbage slaw. Worked out great! Everybody really liked this recipe. I put the uncooked noodles in the bowl in the morning and served the salad the evening, and the noodles weren't crunch at all. I think I would have rather of had them crunch so I will add just an hour or so before serving. I think some fresh cilantro would have been a nice addition too. Great recipe though!
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3 users found this review helpful

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