gulabjamun Recipe Reviews (Pg. 1) - Allrecipes.com (19509729)

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Asparagus-Zucchini Rice

Reviewed: Apr. 14, 2012
Followed it pretty much, except used only zucchini and added more cayenne pepper and I used chicken stock. It made a little less than the serving said, but overall good. - I will make this recipe again. Thanks for sharing!
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Amena's Triple Chocolate Chip Cookies

Reviewed: Apr. 11, 2012
This is one of the best chocolate chip cookie recipes ever! It was so simple, and soo good! followed it to the point, just 1 change increased the vanilla from 1/2 tsp to 1 tsp and didn't have the white chocolate chips- so just used semi sweet and milk chocolate chips and they were delicious!! Thank you for sharing this fantastic recipe---its definately a keeper! :-)
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Stuffed Peppers

Reviewed: Mar. 4, 2012
it was simpe to make & followed the recipe exactly, but i found it a bit too bland. my husband said it was alright for him, but I don't think i will make this again, but if i do i will definately add more spices/ flavour.
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MMMMM... Brownies

Reviewed: Mar. 4, 2012
the name describes it perfectly : 'MMMMM...Brownies.'
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Creamy Broccoli Soup

Reviewed: Mar. 4, 2012
simple, easy, delicious! only thing i changed was that i pureed the broccoli after cooking.
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Mushroom Rice

Reviewed: Mar. 4, 2012
super easy & Fantastic!
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Avocado Prawns

Reviewed: Mar. 4, 2012
this was very good, very fresh flavour. I did however tweak it a bit, to make the sauce a bit more pastier and smoother. but it was a hit and will definately be making this again.
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Maria's Paella

Reviewed: Oct. 16, 2011
This was delicilous, i cut the recipe down to serve 2 people and there was still enough leftover for the next day. I didn't add the chicken, however I did add calamari, mussels, clams, shrimp, jumbo prawns, scallop, cuttlefish, cod, and salmon chunks. I also added a dash of paprika, parsely(fresh), crushed red chilli and orgeano. and i substitued the water for chicken stock. It was a total hit, will definately be making this again!
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Baked Salmon II

Reviewed: Oct. 10, 2011
This was supe delicious, and very simple and easy to make. Thanks for sharing the recipe!
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Pasta Pomodoro

Reviewed: Oct. 10, 2011
Made for a side to go with baked salmon.Really liked it, was very fresh & light in taste. Will definately make it again. Thanks for sharing the recipe!
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2 users found this review helpful

 
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