jaimzlee71 Recipe Reviews (Pg. 1) - Allrecipes.com (19509377)

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Scrumptious Beef and Potato Casserole

Reviewed: Feb. 6, 2012
Loved this recipe. Made a few changes due to time and what I had at home. I used top round steak cut into thin slices cooked in olive oil with green onions and garlic. I used cream of mushroom with roasted garlic soup, and Pepperidge Farm cornbread stuffing for the topping. I drizzled melted butter over the stuffing. Also no water was needed for the steak. It was cut thin enough and against the grain so it cooked quick and tender. Baked for an hour and it turned out perfect. Also saved about half an hour.
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