Ucwatuget Recipe Reviews (Pg. 1) - Allrecipes.com (19509288)

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Ucwatuget

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Wild Rice Turkey Dish

Reviewed: May 5, 2012
A little too salty for my taste. Otherwise, it was a great, and homey recipe. Hit the spot on a cold, rainy spring morning. I think I would sub some of the soy in order to lower the sodium.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 3, 2011
Soft, chewy and mildly flavored. I had to quadruple this recipe as I have large cutouts and wanted at least 72 cookies. I refrigerated this overnight and I also now add lemon extract in addition to the vanilla now that I've made this a couple times for some added flavor. I highly recommend you use parchment paper to have a nonstick and reusable pan. I had to extend the cooking time to 10 minutes or more to get a nice golden brown base, but that may be my stove. ;) These cookies are great for anytime of the year. Have fun!
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Peanut Blossoms II

Reviewed: Dec. 3, 2011
Moist and delicious! Tried other recipes with mixed results but this one always turns out for me. Recommend you try this and follow the directions. Swap out ingredients after you've used the main recipe a couple of times. ;)
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Barbequed Steelhead Trout

Reviewed: Oct. 17, 2011
I really enjoyed this! Tasty and moist. Unique flavor combos and simple to prepare.
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Flatlander Chili

Reviewed: Oct. 11, 2011
So good! A bit of kick and thickens up very nicely. It could do without the added salt tho.
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Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Oct. 9, 2011
I love this recipe. It's quick, easy, and deliciouis. The yield says 12 but truthfully for my hungry family, it usually yields 4 to 6. LOL.
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