This recipe is a keeper. I used leftover turkey from Thanksgiving. Doubled the worcestershire sauce because we like the zing. I toasted some hamburger buns with some cheese on them in my toaster oven and strained off the extra liquid from the meat. Made a delicious sandwich. The meat had a wonderful flavor. I'll be making this recipe for years to come! Thank you!
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This recipe is a keeper. I used leftover turkey from Thanksgiving. Doubled the...