I wasn't sure how this would taste to be honest, it seemed so simple. But that's the beauty of it! It's simple and DELICIOUS! Made exactly as is, and it was perfect! Served it alongside some white rice. Will def make again and again! :)

Reviewed On: Apr. 22, 2012

My first attempt at cornbread and this was PERFECT! The same consistency as my mom's and grandma's but sweeter; although not TOO sweet. It was thick and SCRUMPTIOUS. Put butter on top and served it with some chili. My husband keeps asking me when I'm going to make it again! I melted the butter in the microwave using a pyrex measuring cup, added the sugar and egg to it and then poured it in a bowl and mixed the dry ingredients with it that way. Great recipe! Thanks! :)

Reviewed On: Apr. 9, 2012

My husband and I have had this 2 days in a row now (dinner and then lunch the next day) and it has been friggin AMAZING each time! I'm usually a weenie with spicy stuff but this was great! Not unbearable, but still left a tingle on my tongue. Used a green and a red bell pepper, and didn't have corn, but either way it was DEEEEELISH! My husband says I should use 2 habaneros next time, not sure I'm brave enough for that! LOL I felt weird putting the hot coco in, but honestly if I didnt know that I put it in there, I wouldn't have detected it. Served this in heaping bowls with shredded sharp cheddar and a dollop of sour cream on top along side cornbread. WILL MAKE AGAIN AND AGAIN! :)

Reviewed On: Apr. 9, 2012