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Chicken Fajita Marinade

Reviewed: May 6, 2014
My favorite thing for fajitas now! I add a little balsamic and cut the sugar down, and sometimes add a little red pepper flake for spice, but it is amazing as written too. Very cilantro-y. I usually add a bit of the marinade to my peppers and onions too. Can't get enough!
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Corn and Black Bean Salad

Reviewed: Aug. 18, 2013
Pretty good, added a diced red pepper for color and flavor. Might use less sugar next time.
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Blueberry Oat Dream Bars

Reviewed: Aug. 18, 2013
So good! I didn't follow the recipe exactly, but the changes were minor. The concept was perfect, just what I was looking for! Changes made: No wheat flour, just regular for crust. 1/4 cup more oats, 2 tbsp more butter for crust. Added about 1 tsp cinnamon to the crust. No lemon zest, so added 1/2 tbsp lemon juice extra. Added about 1/2 cup more blueberries. Didn't have the patience to let it set up, so the middle is a bit squishier than I would like, but it tastes AMAZING. Will make again, and again....
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No-Noodle Zucchini Lasagna

Reviewed: Oct. 9, 2011
Wow this was soooo good! Even my husband liked it, and he doesn't like zucchini (or most vegetables). I never salted zucchini to draw out moisture before, but it was certainly a good idea! My lasagna was only a little watery. The only bad thing about this dish is the prep time! I added a good tablespoon or so of minced garlic to the meat, and instead of tomato sauce, I had fire-roasted tomatoes I chopped in. I omitted the mushrooms but added a smidge of carrot to the spinach layer, and used mostly dried herbs. This recipe seems very versatile, but I would suggest NEVER ommit the wine...it was the perfect accent flavor! Definitely making again!!
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