Dana_1123 Profile - Allrecipes.com (19506531)

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Member Since: Oct. 2011
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Recipe Reviews 1 review
Grandma's Butterscotch Pie
First time I made it I used flour instead of cornstarch and it didn't work out very well. Didn't thicken. It had yummy taste but not very nice looking. I decided to try it again and use corn starch. I also doubled the recipe by 1/2 (3 cups milk, 3 egg yolks etc) and it worked excellent! I found the first time it settled down and didn't fill the 9" dish to the top. This is it went right to the rim..a nice thick pie! Next time I make it I will probably add a tablespoon or so of butterscotch extract to give it a little more butterscotchy flavour.

9 users found this review helpful
Reviewed On: Oct. 9, 2011

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