Sharone Oren Recipe Reviews (Pg. 1) - (19506435)

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Sharone Oren




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Scrumptious Chicken Vegetable Stew

Reviewed: Nov. 11, 2011
This was delicious! I used real fennel and omitted the lentils. I baked it in the oven at 375 for 45 min. Then I made some couscous and put the stew on top. super easy and can use whatever veggies/grains have on hand. Will definitely make again.
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Soft Oatmeal Cookies

Reviewed: Oct. 21, 2011
I only eat soft, doughy cookies and these were the best ones I have ever made! I took other people's advice and cut the sugar down and made 1/2 a batch with chocolate chips and the other 1/2 with raisins. I still found them to be a bit too sweet, but they are so soft!!! I also didn't flatten them with a fork, and they ended up flattening by themselves. I am so excited to have found a cookie recipe that's so easy to make. It's a keeper!
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World's Best Lasagna

Reviewed: Oct. 19, 2011
This really is one of the best lasagna's I have ever made and eaten. I used fake ground beef and sausage (made from soy) but everything else was the same, and it was delicious!
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Beef Barley Vegetable Soup

Reviewed: Oct. 14, 2011
This was absolutely delicious! All of my guests asked for seconds - even my husband, who is super picky.
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French Toast Souffle

Reviewed: Oct. 14, 2011
the first time I made this it turned out a little bland but not soggy. I followed some reviewers tips (adding butter) and this time, it was full of flavor but soggier. My kids do love it either way, but I'm not sure if I'll make it again.
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