Nicolle Recipe Reviews (Pg. 1) - Allrecipes.com (1950630)

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Ultimate Twice Baked Potatoes

Reviewed: May 10, 2014
Great recipe. I changed one minor thing. I deep fry the potato skins after I scoop the potato out of them. Who doesn't love fried potato skins? Enjoy!
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 5, 2008
Huge hit at my BBQ...had to share the recipe with many who asked
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2 users found this review helpful

Spicy Bean Salsa

Reviewed: Sep. 5, 2007
Love this one...healthy and tasty. I serve it with Lay's "scoops" so you can get more slasa on the chip. Dig in!
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Hugh's Dry Rub

Reviewed: Jan. 8, 2007
Works on all cuts of meat! Great Rub!
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Basil Shrimp

Reviewed: Jan. 8, 2007
loved this one...marinate longer for more flavor
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Japanese Chicken Wings

Reviewed: Jan. 8, 2007
Tough to beat this recipe if you enjoy a sweet and sticky wing. My friends devour them.
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American Lasagna

Reviewed: Jan. 8, 2007
I've made this a few times and found the ricotta a little dry. I changed to 1 1/2 pints of cottage cheese and found the change to make it the perfect lasagna for our family.
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1 user found this review helpful

Surprise South Beach Mashed 'Potatoes'

Reviewed: Jan. 8, 2007
I found the first time I made it, it was a litlle bland. But then I added Mrs. Dash New Garlic "Salt Substitute" and it was outstanding. My family prefers it over mashed potatoes anytime. Be careful not to steam the cauliflour too long otherwise you will lose too much texture and it will look like pablum instead of Mashed potatoes!
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Pork Tenderloin alla Napoli

Reviewed: Oct. 13, 2006
I hate olives! But this recipe is outstanding. Everyone loved it including me. Easy to make. Enjoy.
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Lobster Dip

Reviewed: Jul. 26, 2006
This is a phenomenal recipe. I find it hard to get canned Lobster so I revert to frozen whole or just the tail. My guests inhale this one. Be careful not to add extra horseradish as it will overpower the lobster taste. It's a lot easier to add ingredients than take them out.
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Grilled Salmon I

Reviewed: Jul. 26, 2006
I'm made this numerous times with the beautiful Salmon fillets you can buy from Costco with no skin or bones. I marinate it overnight in a Large Glad freezer bag and BBQ it the next day. Everyone asks for the recipe...even the non fish eaters. This is extremely simple to make and you will not be dissappointed. 5 stars +
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2 users found this review helpful

Roquefort Pear Salad

Reviewed: Jul. 26, 2006
I made this dish for a dinner party and my guests were more impressed with this than any of the other 8 courses we had. Follow th instructions and you will look a genius...guaranteed
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Moroccan Salmon Cakes with Garlic Mayonnaise

Reviewed: Jan. 15, 2005
I made this one night with some leftover salmon and it was FANTASTIC. My wife thought I was a genius, but the recipe is so simple anyone can look like one.
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Cocktail Meatballs I

Reviewed: Jun. 12, 2004
Awesome recipe...cut back on the sauce as I had about double what I needed. Great for a potluck.
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Beef Barley Vegetable Soup

Reviewed: Jan. 27, 2003
This soup was fantastic. Healthy, tasty and not fatty. Great consistency!
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