ThatGuy Profile - (19506298)

cook's profile


Home Town: Caldwell, Idaho, USA
Living In: Berrien Springs, Michigan, USA
Member Since: Oct. 2011
Cooking Level: Expert
Cooking Interests:
Hobbies: Hiking/Camping, Camping, Boating, Biking, Photography, Music, Wine Tasting
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Recipe Reviews 4 reviews
Macaroni and Cheese with Caramelized Onions and Bacon
Made this recipe tonight sans the bacon. Doubled it. It was 14 lbs. I repeat, a double recipe = 14 pounds of macaroni and cheese.

1 user found this review helpful
Reviewed On: Oct. 16, 2013
Pizza Dough III
I like the simplicity of this pizza dough. I usually top it with a white cream sauce, add whole garlic cloves, crushed walnuts, skinned sliced pears, chevre, fresh rosemary, and top it all off with a mixture of mozzarella/parmesan cheeses and 1 or 2 random fruit flies that fly into the oven. The fruit flies really make it!

0 users found this review helpful
Reviewed On: Oct. 16, 2013
Dandelion Greens with a Kick
...and Todd said "Do steps 1 and 3 but not 2 or 4" and it was good.

2 users found this review helpful
Reviewed On: Oct. 16, 2013

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